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JOURNAL

Biochemistry Insights


An international, peer reviewed, open access journal on chemistry, structure and functionality of proteins, carbohydrates, lipids, nucleic acids and smaller molecular components of cells and tissues.  The journal aims to promote understanding of biochemistry by providing rapid communication on topics including chemistry, structure and functionality of proteins, carbohydrates, lipids, nucleic acids and smaller molecular components of cells and tissues.

Editor in Chief: Professor Gabor Mocz

ISSN: 1178-6264

Processing Speed: High quality, constructive peer review and rapid editorial decision within an average of four weeks.



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  • Efficient Processing: 4 Weeks Average to First Editorial Decision
  • Fair & Independent Expert Peer Review
  • High Visibility & Extensive Database Coverage
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